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Delicious when used to spice a slow-cooked shoulder of lamb
roasted beetroot and crushed
Baci di dama
or use it as a sandwich spread for a burst of French flair
This makes it a very versatile flour and ideal for making pizza
Ottolenghi Black Garlic and Scotch Bonnet Marinade - 270gm cocktail Delicious when used to spiceA friendship of opposites black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook. Usage: marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans.
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