New York Shuk Harissa with Preserved Lemon ras el hanout We love using it to

We love using it to wake up a sandwich filling or a less exciting leftover

Use it for paella (obviously)

whisk into vinaigrettes

Their flavours rotate with the seasons and so our supply will also change regularly

Belazu Sherry Vinegar is a deeply aromatic vinegar with extraordinary depth

New York Shuk Harissa with Preserved Lemon ras el hanout We love using it toThis is a genuinely good harissa. Concentrated sun dried pepper flavour with a smoky edge, brightened by the acidity of preserved lemons and looser in consistency than most pastes, which makes it easy to spread directly onto meat or fish. Medium heat, so you can use a generous amount and get the flavour without overwhelming everything else. The Bon Apptit test kitchen has been vocal about it, and it's easy to see why. Handmade in Brooklyn. 282g jar.