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Tasting Notes: Floral and Citrus
The flavor of the coffee’s fruit is transferred to the green coffee beans as it dries
these beans create a unique blend to which no other espresso can compare
Then the beans are dried in micro lots on raised beds
More than 19000 coffee producers deliver their ripe cherries to a central washing station where the coffee cherry is meticulously sorted and immediately placed on raised beds to dry over a period of 15 to 20 days without removing the fruit
Costa Rican Diamond Mountain Grind:Whole Bean Tasting Notes: Floral and CitrusMedium Roast Tasting Notes: Apple, Raisin, Honey Process: Fully washed and dried in micro lots on raised beds. This single origin coffee is from the Bandera Brizuela "block" at the Martin's Gamboa farm and processed at the Montanas del Diamante mill. Martin is one of the most experienced producers with "micro mills" where local pickers select the ripest cherries and then mechanically remove the fruit before sun drying on raised beds. With the Eco
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