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During the Ming dynasty
it shines in a medium-high density yixing teapot at 95–100°C with short steeps
The smoky flavour become less pronounced in the second infusion and a sweet honey taste follow the more subtle smoky flavour
initially stored in a 45kg to 60kg bamboo basket
Wuzhou City
Porcelain Hand Shape Tea Strainer/ Filter taiwan oolong During the Ming dynastyAt the gong fu cha tea making, tea drinkers always put it on the top of the fair cup pitcher and then pour tea over the strainer into the fair cup. Because the tea strainer has supper fine screen, it can filter the powder from leaves. Dimensions: Filter: L: 7 cm x W: 7 cm x H: 4 cm Base: L: 8 cm x W: 4. 5 cm x H: 4. 9 cm
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