Sakai Takayuki Kasumitogi Usuba Knife 195mm (7.7) Category_Shichimi Cruet this robust utensil is ideal

this robust utensil is ideal for dishing out soups and various culinary creations

Crafted with a sleek gray finish

molding tamagoyaki omelets

Dry thoroughly before storing to prevent rust or corrosion

reducing effort and improving results

Sakai Takayuki Kasumitogi Usuba Knife 195mm (7.7) Category_Shichimi Cruet this robust utensil is idealDescription The Sakai Takayuki Kasumitogi Usuba Knife 195mm (7. 7) is a beautifully crafted traditional Japanese kitchen knife designed for precision and efficiency. Its razor sharp edge is made from a special blend of high carbon steel, allowing for effortless slicing and dicing of vegetables. This knife is perfect for chefs who demand accuracy and finesse in their kitchen tools. With its 195mm blade, the Sakai Takayuki Kasumitogi Usuba Knife offers