Cazcabel Tequila Anejo Sparkling grown in the Danubian Plain

grown in the Danubian Plain of Northeastern Bulgaria near the village of Slanchevo

herbed lamb or mature Italian cheeses

with a groundbreaking and very modern concept and whose story began in 2016

Made from 100% Malbec

it develops delicate notes of brioche and creaminess from extended lees ageing

Cazcabel Tequila Anejo Sparkling grown in the Danubian PlainAged to Perfection, Crafted with Tradition Featured on Channel 4's Sunday Brunch and championed by tequila expert Deano Moncrieffe, Cazcabel Aejo Tequila is a celebration of patience and precision. Made from 100% blue weber agave and aged for over a year in American oak barrels, it delivers a velvety smooth profile layered with toasted oak, vanilla, warm spice and soft caramel. A true sipping tequila, this Aejo offers exceptional depth and complexity