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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
30 mins per 500g
Wild Boar Shoulder (off the bone) – Best for Pulled Meat & Slow Cooking
The bone-in shoulder offers unbeatable depth of flavour for roasts or pulled venison
500g diced venison – perfect for casseroles
Premium quality wild meat
Wild Boar Dry Cured Streaky Bacon Pick your size:232g 30 mins per 500gWild Boar Dry Cured Streaky Bacon Smoky, Lean & Packed with Character Our artisan cured Wild Boar Bacon is made from the belly or loin, offering a meaty, smoky flavour thats ideal for breakfasts, burgers or carbonara. Cooking Tips: Best cooked in the oven or can be fried or grilled until crisp. Great in sandwiches or with eggs. Why Choose This Cut: Leaner than pork bacon No nitrates or additives Big flavour in every slice Storage Keep frozen: Store at
US$ 132.00
US$ 474.75
US$ 13.00
US$ 13.00
US$ 13.00
