Brazil Fazenda Ondas da Mantiquiera Espresso sugar cane decaf The path is lined with

The path is lined with plots of healthy Bourbon trees set on a hilly landscape

snug in mucilage blankets

Furthermore

Variety: Geisha

They focus on of the impact of fermentation and the use of native and inoculated microorganisms in fermentation

Brazil Fazenda Ondas da Mantiquiera Espresso sugar cane decaf The path is lined withVariety: Red Catua, Yellow Catua Region: Mantiquiera Process: Natural Rich and balanced with notes of stone fruits, vanilla and milk chocolate. Fazenda Ondas da Mantiqueira was established in 1850 and witnessed the second half of the Empire of Brazil, a time of economic prosperity and political stability. The farms current owner, Jos Niccio Itagyba de Oliveira, oversaw the farms conversion to organic production. Organic production protects both the