de la boue Willamette Pinot Noir Chenin Blanc saddle leather and spice

saddle leather and spice

With aeration nuances of ripe plums

Cold-temperature settling is followed by temperature-controlled fermentation in stainless steel tanks without malolactic in order to retain the signature crisp and fresh aromas

gives it complexity and depth

Zesty notes of lime

de la boue Willamette Pinot Noir Chenin Blanc saddle leather and spiceBlend of his single vineyard sources from Eola, Yamhill, and Laurelwood. Medium plus nose shows the floral elements nicely, bright fruit, raspberry, fresh herbs, cherry notes. Palate hits Oregon really well, lovely acidity, Burgundian style but with more spice and weight, light style. Cherry, raspberry with blood orange and tea on the nose, supple tannins add structure that is balanced with striking acidity.