blackberry pie and eucalyptus with a touch of pencil shavings
Very clean with a long finish
An outstanding wine of exceptional complexity and character
The 2010 is 70% Cabernet Sauvignon
A great fruit source and another great winemaking effort by Bill Easton
d`Arenberg, McLaren Vale, The Laughing Magpie, Shiraz - Viognier 2007 Sancerre blackberry pie and eucalyptus withA blend of 90% Shiraz and 10% Viognier. The intense aroma is young and forthright, offering a floral mix of peach stone, jasmine anddark maraschino cherries complexed by star anise, white pepper, black olives and fragrantgarden herbs. The palate is full flavored, with beets, blueberries and red cherries and lovelycedary notes that compliment the black tea tannins and edgy mineral acidity. 92 Robert Parker's Wine Advocate Shiraz Viognier blends have