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Cover your gaiwan and wait for 30 to 45 seconds
salt and pepper
Make sure to not let it steep too long with this method or the taste will overwhelm you
Lots of sweet steeps on this one balanced with a nice salivating tartness
If you've never had fresh green tea straight from the fields you owe it to yourself to add this to your order
1960's Chong Shi Cha, $10/10g gaiwan Cover your gaiwan and wait$5 fast USA based shipping. International shipping details are HERE. Sample size: 10g This is a bit of a novelty and quite rare. The story here is that workers meticulously harvested the droppings of caterpillars who chomp on tea leaves in the fields. It's then dried and further processed into a tea. Well it is tea in a round about way :) This batch is extremely clean with no unpleasant offenses. I'd say it's fairly neutral in taste but tends toward
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