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making it a benchmark for modern fermentation techniques
but lots of complexity
I rediscovered this Liu Bao tea in my warehouse
leaving a calm yet powerful sense of energy
The unique aroma of this Xing Ban Zhang is very unassuming
Guangxi Liu Bao Loose Leaf Tea 1992 (Ripe/Shou) Variants:50 grams (1.7 oz) making it a benchmark forIn 2011, I rediscovered this Liu Bao tea in my warehouse, where it had been aging since I bought it from China in 2001. This tea produced in 1992, initially stored in a 45kg to 60kg bamboo basket. The tea had a robust, earthy, and slightly bitter profile, leading me to withhold it from sale and allow it more time to mature in Vancouver. Over a decade later, during a summer reorganization, I was pleasantly surprised to find that the tea had evolved,
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