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Made with grated peach pulps containing rich skin-friendly collagens and vitamin C
179 bottles only
Crafted with Omachi rice
Aged in new oak 100% for 14 months
Type / Grade Sake | Tokubetsu Junmai Country Japan Region / Prefecture Kochi Rice Variety Matsuyama Mii Yeast Variety Kochi Yeast Polishing Rate 60% SMV (+8) Acidity 1
Girard Cabernet Sauvignon 2021 Kochi Made with grated peach pulpsRich, complex aromas of blackcurrant, black cherry, mocha, and vanilla on the nose. Full bodied and bold, bramble fruit flavors mingle on the palate with notes of espresso and cedar while firm tannins lend structure and lead to a long, smooth finish. 93 Wine Enthusiast Type Grade Wine Red Country America USA Region Prefecture Napa Valley Grape Cabernet Sauvignon Alcohol % 14. 9% Size 750ml
US$ 75.60
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