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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
hand-harvested
Tsuru Bishio is Yamaroku Shoyu's flagship soy sauce
Crafted from blackberries picked at peak ripeness
or swirled into fresh fruit salads
or drizzle over ice cream for an indulgent treat
Colatura Di Alici (Anchovy Sauce) French hand-harvestedColatura di Alici is a traditional anchovy sauce crafted from fish caught off the Amalfi Coast during spring. Fresh anchovies are gutted and layered with sea salt in chestnut barrels, then left to mature for 24 to 36 months. The result is a deeply flavorful, umami rich condiment that brings authentic Italian coastal character to pasta, seafood, and vegetables. A small drizzle transforms everyday dishes into something extraordinary.
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