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pioneers in organic viticulture since 1974
it is sharp and mineral-driven
or mix it into a myriad of cocktails
a pioneer of organic and sustainable viticulture in the Primorska region
The finish is long and refreshing
Haarmeyer Wine Cellars Cresci Chenin Blanc Cabernet Sauvignon pioneers in organic viticulture sinceMade from Lodis Borden Ranch vineyards planted on quartz and granite, this Chenin Blanc is foot crushed, fermented in puncheons, aged 11 months on lees, and bottled unfiltered. The nose offers apple, melon, orange blossom, and honeysuckle. A rich yet lively palate unfolds with creamy lees texture, orchard fruit, bright citrus, and a backbone of fresh acidity. It finishes energetic and layered, reflecting its old vine origins and textured vinification
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