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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Please inquire about additional dates (4/18)
This French seasonal dessert has deep roots in Western European history and helps us celebrate the holidays and the changing of the seasons
The tentative menu includes candied and chocolate coated almonds (i
If you'd like to suggest an additional date for this class
Special Note: This class is pasta making only
Chocolate Soufflé and Ice Cream Please inquire about additional datesLet's tackle this classic combination together for Valentine's Day. In this class, we will learn how to make a traditional chocolate souffl leavened with egg whites as well as a custard base vanilla bean ice cream. We will taste test with several sauces, including raspberry coulis and salted caramel. If you'd like to suggest an additional date for this class, please email us at hello@parkerhillprovisions. com. Location: Quail & Condor, 149 Healdsburg
