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Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware
Sukenari (佑成) is a small artisan knife maker based in Toyoma city of Japan
Length: 122mm / 126mm / 135mm
Type: Oroshigane (Japanese Grater)
Heat-treated to 61 HRC and hand-sharpened
Hatsukokoro "Saihyo" R2/SG2 Damascus Kurosome Gyuto Blade Length:210mm Yoshikane Hamono has been makingIntroducing "Saihyo" ("Diamond Dust"), another grand project by Hatsukokoro. This knife features R2 SG2 a premium grade of steel typically reserved for high end blades. The meticulous attention to detail is evident in the smooth, rounded choil and spine, ensuring a comfortable grip. Its sleek, tapered profile resembles that of a laser knife. Spec: Brand: Hatsukokoro Knife Type: Gyuto Blade Construction: Sanmai Grind: Double edged Blade (50 50 Grind)
