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The maguey is cooked in an underground stone oven
zesty Tangerine
Peerless® Bourbon is rooted in fruits
delicate sherries and fine Pedro Ximénez wines
This mahogany rum has aromas of toasted coconuts
Cincoro Gold Gold Chardonnay The maguey is cooked inCincoro Gold is a 100% agave tequila that blends four of Cincoro's award winning expressions: Blanco, Reposado, Aejo, and Extra Aejo. The Extra Aejo is aged for more than 40 months, giving the blend an intense flavor with notes of honey, vanilla, oak, and dried fruits. Cincoro Gold is 80 proof (40% ABV) and comes in 750 mL bottles. The bottle and packaging are a commissioned piece from Mark Smith, the Vice President of Innovation Special Projects at
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US$ 199.50
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