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imparting a brilliant golden-brown hue to the tea
Colour: Gold
Repair Cup - 6 Staples
the supply of red clay was limited due to the slow recovery of mining and clay processing
Suggested Teas: Raw Pu-Erh tea
2003 NaKa Gushu Pu-Erh Tea Cake (Raw/Sheng) dragon well imparting a brilliant golden-brown hueThis Naka GuShu tea cake produced in 2003 from Naka Village in the Mengsong tea region, Menghai County, Yunnan Province. After naturally aged for over 20 years, the dry leaves changed to a brown color. This tea has a pure, elegant woody aroma with a subtle hint of fruitiness. The taste is smooth with a refreshing cooling sensation. It has a slight astringency that quickly fades into a rich, fast returning sweetness. The fragrance lingers on the palate
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