counterpart brewing triple barrel circle Wijn Wit the vigorous heating of sugars

the vigorous heating of sugars adds a deeper color and flavor

and Mostra Ghost Bear Espresso Blend coffee along with a touch of lactose

This gives a rich

Toasted Marshmallow Flavor and Hazelnut Coffee

and Roasted Peanuts

counterpart brewing triple barrel circle Wijn Wit the vigorous heating of sugarsImperial stout aged 26 months in a blend of 5 and 7 year Heaven Hill bourbon barrels, then an additional 12 months in a blend of 10 year Elijah Craig bourbon barrels, Buffalo Trace bourbon barrels and Laird's Apple Brandy barrels before being finished in a single 18 year Elijah Craig bourbon barrel for 6 more months 17. 7% ABV