Tohi Aka-shu Akazake Shochu_Piment wird den Sekitoba lieben

wird den Sekitoba lieben

The Sato No Akebono Genshu Shochu has an alcohol content of 43% vol

grüne Frische

Dover Sakura Likör (Kirschblüte

also in Fässern

Tohi Aka-shu Akazake Shochu_Piment wird den Sekitoba liebenAn absolute rarity from Kumamoto, as only two sake breweries still produce Akazake today and one of them is Zuiyo! Akazake is an ancient sake variety with a characteristic reddish brown color and a history dating back over 1,200 years. Although the production process is similar to that of 'normal' sake made from rice, Akazake is unique in that wood ash is added during the production process. The addition of wood ash alkalizes and preserves the drink.