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is what makes the samurai so aromatic
Der Takasago Junmai Daiginjo Omachi Sake wird aus 100 % in Okayama angebautem Omachi-Reis gebraut und bietet ein tiefes und vollmundiges Aroma
not only for mixologists: The Dover Ginger liqueur can be found in every well-stocked bar in Japan
Kiyosato Shochu (Kartoffel
Wer sagt eigentlich
Piment Shochu (Green Pepper) Whisky_Blend is what makes the samuraiThe allspice shochu from Ochiai Shuzojyo is made from green peppers, a specialty from Miyazaki. The taste of this shochu is also very special: a ripe aroma of paprika combined with a nice spiciness makes for an extremely refreshing drinking experience. Adding a small amount of this shochu brings a great spiciness to cocktails. Around 10 peppers are used per bottle.
US$ 288200.00
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