Aichi Craft Gin Kiyosu Umeshu The new favorite aperitif for

The new favorite aperitif for anyone who loves Lillet Wild Berry:

The tasting lasts 2 hours

Only a few and exclusively high-quality mirin are produced in Japan in drinking quality

Eine angenehme Bitterkeit

Vodka aus Aichi (Aichi Craft Vodka Kiyosu

Aichi Craft Gin Kiyosu Umeshu The new favorite aperitif forAichi Craft Gin Kiyosu owes its name to the Aichi prefecture of the same name, where it is produced. Ten distinctive botanicals from the Japanese plant world are used, including three very special ones from different regions of the prefecture, namely kintoki ginger, nishio matcha and gamagori mikan mandarin. Aichi Gin is characterized by fine citrus and juniper notes and a relatively classic aroma. A very pleasing gin, whether for a gin and tonic or