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Coriander has been extremely popular in drinks in Japan for a number of years
floral und fruchtig mit einer feinen Rauchnote
Hinzu kommen feine Aromen von den verschiedenen Fässern
Ubugoe Shochu (Gerste
but also mild
Aichi Craft Vodka Kiyosu Sake_Mirin Coriander has been extremely popularThe Aichi Craft Vodka Kiyosu impresses with its slightly sweet scent, because it is made from rice. Producer Kiyosuzakura has been running a sake brewery for 170 years and therefore knows this raw material perfectly. 100% local rice is used, this delicious vodka is filtered with birch charcoal. This makes it particularly soft and mild in taste.
