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Hand-picked
white peaches - known there as "Momo" - are a real delicacy and differ significantly from European varieties
This liqueur is completely natural and contains no acidulants or artificial flavorings
Kumaken Shochu (Reis
floralen Säure der Yuzu harmoniert
Nohime No Sato Kakushi Ginjo Sake Shochu_Buchweizen (Soba) Hand-pickedThe Nohime No Sato Kakushi Ginjo is fruity and smooth and has a very elegant taste. Fine umami notes are present in the finish of this ginjo sake. The rice polish level is 60%. Nohime is a great accompaniment to light dishes and should be enjoyed well chilled. It is produced in Aichi Prefecture. The region has a long tradition of sake brewing and has perfect climatic conditions for brewing high quality sake. This sake has won many awards in Japan and
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