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Sato No Akebono Gold Shochu (Kokuto/Brauner Zucker
hinzu gesellen sich weitere Botanicals wie Kuromoji
produziert in einem sehr kleinen Batch von lediglich 2
as it comes directly from Iki Island
The Kumaken Shochu from Tsunematsu Shuzo is a Kome Shochu (rice shochu) from Kumamoto Prefecture
Ookubo Shochu Shochu_Aromatisiert Sato No Akebono Gold ShochuThe Ookubo Shochu from Ookubo Shuzo is a real rarity, as yellow koji is used in its production, which is complicated for sweet potato (imo) shochus and is therefore very rare. Baked sweet potatoes (yaki imo) are also used. The result is a particularly fruity shochu with a unique aroma and subtle umami notes. A shochu for all occasions!
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