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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
at just 26 years old
Varietal Pink Bourbon
At just half a hectare with only 4 employees
a thermal shock with hot water is applied to prevent further fermentation
the coffee is then dried on tables
Pink Bourbon Peach Finca El Paraiso - Colombia, Hydrangea | 114g at just 26 years oldtastes Like: Peach Gokuri, Rhubarb, Sakura Origin: El Paraiso, Cauca, Colombia Variety: Pink Bourbon Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Thermal Shock + Two Stage Fermentation This Pink Bourbon lot is the result of double stage fermentationfirst 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes. In the cup, expect
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