Sato No Akebono Genshu Shochu Umeshu refines the textures and achieves

refines the textures and achieves the highest level of harmony

It has pleasant fruity notes of peach and banana and has a spicy finish

Wir haben für Euch 6 spannende Beispiele herausgesucht und werden diese ausgiebig verkosten

Yuzu fruits sourced directly from select farmers form the basis of this aperitif

Das Tasting dauert 2 Stunden

Sato No Akebono Genshu Shochu Umeshu refines the textures and achievesThe Sato No Akebono Genshu Shochu is a Kokuto (brown sugar) Shochu with a complex taste and a fine, sweet fruity note. Kokuto Shochu may only be produced on Amami Island, a group of islands an hour's flight south of Kagoshima. The Sato No Akebono Genshu Shochu has an alcohol content of 43% vol., a smooth texture and matures for over three years in steel tanks.