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Er wird ausschließlich mit lokalem Reis aus Kumamoto produziert
this whisky is wonderfully full-bodied
This ensures a full body and an intense finish
Umeshu aus Ishikawa (Kaga Umeshu
Der Kanoshizuku ist der „Einsteiger“-Craft-Gin von Yomeishu
Paku-chii coriander Likör_Kabosu Er wird ausschließlich mit lokalemThis distillate is not just for coriander fans: Paku chii coriander is made from pakuchi from Kagoshima, which is grown there with great care and is also pesticide free. Coriander has been extremely popular in drinks in Japan for a number of years. This is also the case with this spirit, which is bottled at 35% vol. and is produced entirely without the use of additives such as flavorings or sweeteners. An absolutely fresh experience!
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