Gyuto SLD Black Damascus Blade 195mm Carbon Name: Japanese Style Kitchen Knife

Name: Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Koi

It used to be a knife for professional chefs but nowadays is also used by households

The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly

and a longer blade than an usuba for slicing fish with ease

We hope you will try it for yourself

Gyuto SLD Black Damascus Blade 195mm Carbon Name: Japanese Style Kitchen KnifeThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.