Picanha : By the Cut Options:Angus lean and tender filets

lean and tender filets

Best For: Roasts

or shredded beef for sandwiches

and B vitamins to support heart and cellular health

Traditionally seared over open flame

Picanha : By the Cut Options:Angus lean and tender filetsA grill masters secret! Rich, juicy, and full of old world flavor. Our Picanha comes from the sirloin cap, prized for its thick fat cap and deeply beefy flavor. This cut is a favorite in Brazilian steakhouses and cowboy cookouts alike. Traditionally seared over open flame, then sliced thin and served juicy and bold. With its tender texture and buttery fat layer, the Picanha delivers a steakhouse quality experience thats still rare to find in most