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dark cherry and boysenberry
This richness and grip make it an inspired partner for slow-smoked BBQ baby back ribs
gradually building in the mouth towards a distinctively classically styled and quite persistent finish
Sustainability Certification: Sustainable Winegrowing Australia
Pleasant sapidity and enjoyable freshness
Fernando de Castilla - Classic Oloroso NV (750ml) Coquimbo dark cherry and boysenberrydry with a nice acidity and a citrusy sparkle. Then almonds and hazelnuts come out, as well as a hint of roasted coffee beans and old wood. A few drops of olive brine give it a light coastal edge. Otherwise it is rather on the brown side of the spectrum.
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