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Acidifying: citric acid
The date behind the box refers to the product with the shorter shelf life
We suggest to use around 20g of butter per person
Truffle Cream (CRT80
CT45 (SPECIALTY BASED ON ARTICHOKES AND SUMMER TRUFFLE 45 g): Artichokes 65%
SPIRIT OF TRUFFLES FIRST COURSES Acidifying: citric acidSPIRIT DRINK BASED ON AGED RUM AND REAL WHITE ALBA TRUFFLES From the diamonds of the kitchen, an infusion of rare Italian white truffles and other carefully selected natural botanicals, processed according to the ancient original Vernisse et Vitterra recipe through a patented process. The barrel aged spirit, the heavenly aromas of the White Truffle from Alba, and the inviting nuances of smoky rum offer much more than a simple distillate. An authentic
