Traditional Hot-Smoked Wild Alaskan Salmon (Great Falls) Share Size:5 LB When we are ready to

When we are ready to ship your order

• Pan-sear skin-side down for crispy skin and tender interior

A unique code will be sent in the email that allows for use in-person or online

email: billings@eatwildsalmon

in ready-to-eat 4 ounce vacuum-packages

Traditional Hot-Smoked Wild Alaskan Salmon (Great Falls) Share Size:5 LB When we are ready toBoneless, Sushi Grade Wild Caught Alaskan Sockeye Salmon Ready to eat Frozen Vacuum packaged portions of 5 8 ounces each Custom smoked by a nationally award winning smokehouse. This traditional smoked salmon is achieved by brining, portioning and hot smoking our boneless, sushi grade wild Alaskan sockeye filets. "Hot smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon