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apple cider and Cacao in the cup
This variety is currently limited to but a handful of farms and is produced in very small quantities
resulting in a vibrant pink tinge to the fruit upon removing the skin
This Year he has a new coffee: Geisha Sake
Afterwards the coffee is taken to special tanks lined with glazed tiles
Decaf Mexico Esmeralda Espresso. -Medium Roast Light Roast apple cider and Cacao inRoast: Light Country: Mexico Region: Various Producer: Various small holder farmers Processing: Washed, EA Sugarcane Decaffeination Altitude: Various Taste Cherry, almond, and baking spices in the aroma. A lower toned cup with hints of milk chocolate. We recommend this coffee first and foremost for espresso use, as a doppio espresso or americano. Also an excellent option for a Moka Pot! Background This lot was decaffeinated using the "sugarcane"
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