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Fermentation with three daily pump-overs
Shiraz fruit merges with Cabernet Sauvignon
The beautiful
When opened
The “Mammut’ bottling is 100% Montepulciano and is named after the archaeological discovery of a Mammoth tusk in the second half of the 1960s at the point where the current company “La Cascina del Colle” was built
Château Lusseau - St.-Emilion 2023 (750ml) Coobsville Fermentation with three daily pump-oversHigh toned aromatics, purple fruit, blackcurrant, wet stones and minerality on the nose, really quite scented and alive, floral, purple flowers, and ripe black fruit with freshness too. Supple and succulent, a good plushness here, not chalky or chewy but ripe and cool at the same time. Hints of dark chocolate, liquorice, blueberry and wet stone also gives the mineral accents. Silky but this wine has an amazing texture. Cool and classic, but theres
US$ 16.99
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US$ 149.50
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