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This Cabernet Sauvignon–led blend (typically around 75% Cabernet Sauvignon
farming organically at 300 meters elevation
This is an incredibly crowd pleasing wine
giving it the kind of scaffolding that promises a long evolution
” located on the upper slopes of Morey-Saint-Denis
Chateau L'Arrosee, Saint-Emilion, 2000 SPAINCOUNT0528 This Cabernet Sauvignon–led blend (typicallyGrand Cru Class Saint Emilion from an estate first documented in 1868 under Pierre Magne, a minister to Napoleon III. The name means "the watered one"an underground spring feeds the property. Franois Rodhain modernized and began estate bottling in 1957. The vineyard sits on the southern slopes near Chteau Ausone: clay and silica limestone with excellent southern exposure. 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: In 2013, L'Arrose
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