Professional Meat Knife, 12" Tableware We recommend repeating this procedure

We recommend repeating this procedure periodically to better conserve the lining

sub-zero quenching and hardening

you get quality for slicing your food because the item features a long and flexible

The fiberglass-reinforced polycarbonate handle offers durability and balance

and broiling

Professional Meat Knife, 12" Tableware We recommend repeating this procedureThe Tramontina Professional 12 inch meat knife with a stainless steel blade and white polypropylene handle features a tempered stainless steel blade, giving it the strength and durability required to cut meat more easily and precisely. Moreover, its polypropylene handle fits the hand pleasantly, making your performance in the kitchen even better. Tramontina brings quality! Recommendations for use: Cutting and slicing products, handling with care and