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Produced in Atotonilco el Alto using both the traditional tahona stone wheel and roller mill extraction
This patient maturation process allows the spirit to interact deeply with the European oak
Learn the TSR method of barrel selection from Tim McKee
Oven Cooked for four days in underground conical ovens
Dia De Los Muertos
Siwani Spirits 'Clu' Rice Whiskey TSR selection Produced in Atotonilco el AltoRooted in the rich cultural terroir and ancestral traditions of South Carolina, Siwani Spirits bridges family legacy with modern innovation by utilizing rice as a foundational grain to craft exceptional, small batch spirits. Siwani Cl is crafted exclusively from historic Carolina Gold rice and meticulously aged using a solera style method in French Cognac casks. From the first pour, Cl captivates the senses. According to the brand, the nose is greeted
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