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caramel and toasted sesame notes backed by a hint of green tea through the open
The Touraine region
and black pepper supported by slaty minerality
took over the torch of this noble wine
Central Valley
Rinaldi Panta Rei Monferrato Rosso 2018 (750ml) Monemvasia caramel and toasted sesame notesRinaldi Panta rei Monferrato Rosso is a blend of 50% Barbera and 50% Cabernet Sauvignon. This wine is quite tasty, smooth, silky and powerful. It is loaded with dried red fruit notes from the appassimento of the grapes and it also has a lot of spicy aromas and flavors from the oak ageing. Grown on limestone soils. The average age of the vines is 30 years old. 10% of the wine is appassimento. Appassimento is an Italian term for drying harvested grapes,
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