Kalari apricot or gratins where spiced richness

or gratins where spiced richness enhances the flavor

and naturally delightful

so your cheese reaches you just as it left our creamery — fresh

and more aromatic

Grate over pasta

Kalari apricot or gratins where spiced richnessKalari is a traditional artisanal cheese made by Gujjar shepherds in the mountains of Kashmir. Often called the mozzarella of the Himalayas, it is semisoft, stretchy, and develops a golden, crispy crust when panseared while staying gooey inside. To maintain freshness, Kalari is kept frozen in sealed packets. Each 500 g pack contains approximately 57 pieces, while the 250 g pack contains about 23 pieces perfect for both families and individual