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Celler de Capcanes began as a cooperative in 1933 in Catalonia's Montsant region
2% Cabernet Franc
Raphaëlle Guyot returned here in 2018 after her BTS in viticulture and oenology from Beaune (2015) and apprenticeships at Thibault Liger-Belair
has resulted in wines of remarkable vibrancy
and a touch of forest floor—classic Pinot aromas lifted by herbal snap and clean acidity
Forey Pere et Fils, Echezeaux Grand Cru, 2023 needs description Celler de Capcanes began asFrom the same 1840 founded Forey domaine, this Grand Cru represents the pinnacle of their holdings. chzeaux spans 40 hectares above Clos de Vougeot, divided among 80 owners across 11 lieux dits. Forey's parcels lie in Clos Saint Denis and Les Treuxthe lower, most prized sections continuing from Grands chzeaux. The 2023 is earthy and profound, marked by dark fruits and smoky touches. Ample yet vigorous, this is a true nobleman that will need cellaring
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