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and sweet rice
Sakamai Kikusui Genshu is the perfect blast from the past
Take a taste of scientific endeavor
It took five years of testing
Crafted with heart
Wakabotan - Yamadanishiki 50 Hinohikari and sweet riceMade using soft spring water and Yamadanishiki rice grown in Hyogo prefecture, this sake won the Grand Prix prize in the ginjo category of the U. S. National Sake Appraisal 2021. Luckily for us, this victory convinced the brewers to make it available in the U. S. Now you can enjoy the satisfying combo of elegant umami and alluring sweetness that makes this sake a star.
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