Masahiro Saku Gyuto, Chef’s Knife, Sharpened, Double-edged, Steel Japanese kitchen knife ・Some area of countries will

・Some area of countries will be applied a remote area fee (25 USD or more

with the Sakai Traditional Blades Quality Assurance Seal on the handle

though the box may show minor wear from storage

Length: 415mm

Blade Thickness: 5mm

Masahiro Saku Gyuto, Chef’s Knife, Sharpened, Double-edged, Steel Japanese kitchen knife ・Some area of countries willMasahiro Gyuto Knife The Gyuto is a versatile chef's knife, often referred to as a Western style all purpose knife. If you're looking for a larger knife, this Masahiro Gyuto with a blade length of approximately 29cm is a professional grade option. The surface of the blade shows some patterns, likely from being wrapped during storage. While this doesn't affect its usability, the price has been adjusted accordingly, making it a good deal for those who