All-Purpose Flour (Organic) Weight:2.5 lb All attendees will leave with

All attendees will leave with a freshly baked loaf

Ingredients: Brown sugar

and corn to bakers and cooks who care about quality

but don't last

so we recommend that this scrub is mixed with soap or rinsed off quickly after scrubbing to limit the staining effect

All-Purpose Flour (Organic) Weight:2.5 lb All attendees will leave withBarton Springs Mill's All Purpose flour is a wonderful general purpose combination of both soft and hard winter wheats. It is ground and sifted to "00" fineness for use in all sorts of bakes like pies, cookies, buns, and even mixed with other flours to make sourdough loaves. Barton Springs Mill stone ground flours are made from grains grown in Texas and Oklahoma on farms dedicated to bringing heritage breeds of wheat, rye, and corn to bakers and cooks