Margherita Otto, Barolo, 2017 reasonable_cellar_2022 with aromas of black cherry

with aromas of black cherry

Olivier Bernard runs the estate with sons Adrien and Hugo

Charles Joguet pioneered single-vineyard Chinon and fundamentally shaped how we understand Loire Cabernet Franc

unfined and unfiltered

and Chablisian

Margherita Otto, Barolo, 2017 reasonable_cellar_2022 with aromas of black cherryThe Margherita Otto project belongs to Alan Manley, an American who relocated to Piedmont, spent years working alongside Maria Teresa Mascarello in the cellar of Bartolo Mascarello, and in 2015 launched his own tiny estate. Like Mascarello, he makes a single Barolo blended in continuous fermentation across vineyards in Monforte (near Ginestra), Castiglione Falletto (Pernanno), and additional plots added in 2018 a classic assemblaggio Barolo at a