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The Kiritsuke is a hybrid-style Japanese chef’s knife that blends versatility with precision
Total Length: 345mm
Core Steel/Hagane: Cromova18 Stainless Steel
VG10 Damascus blade – combines razor-sharp cutting with elegant aesthetics
A clip-point model from Kanetsune Seki's Seseragi series of traditional Japanese hunting and field knives
Japanese Knife SAKAI TAKAYUKI 33-Layer Damascus Hammered Paring 80mm The Kiritsuke is a hybrid-styleSakai Takayuki 600 Years of Japanese Knife Making Tradition Sakai Takayuki is one of the most prestigious names among knife enthusiasts and collectors. Based in Sakai (Osaka), the brand has a history of more than 600 years in crafting fine blades, beginning in the 16th century when knives were first produced for trimming tobacco in the Sakai region. Among its most notable blacksmiths is Itsuo Doi, grandson of the legendary Keijiro Doi, continuing a
