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In 1991 it was brought to Central America by CIRAD
the coffee is gently steamed before being rinsed with ethyl acetate to remove caffeine while preserving much of the coffee’s natural flavor structure
The cherries are first sterilized and then undergo fermentation in cherries in a bio-reactor and are inoculated with Saccromyces Pastorianus yeast
Las Delicias is a 12 hectare farm in Jinotega at 1260-1450m elevation owned by the Mierisch Family
The coffee was stored in Grain-pro lined burlap bags
Jamaica Blue Mountain -Clydesdale Estate South American In 1991 it was broughtFirst roasting date December 6th, 2023. Tasting Notes The Classic Island Coffee. Mild and sweet with a soft acidity. Hazelnut, Chocolate, cedar, and toast. Background Info A classic Jamaica Blue Mountain coffee grown in the Parish of St. Andrew at an average altitude of 1000 metres. The Clydesdale coffee region is nestled in the Grand Ridge of the Blue Mountains adjacent to Jamaicas largest National Park and Forest reserve in the centre of the Blue
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