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New Mexico
oyster-shell notes that bring to mind Champagne‰۪s Kimmeridgean limestone
The grapes are fermented separately with natural yeasts and the Tempranillo then matured in American oak barrels averaging four years old for 36 months
which has a tarry underpinning
Soft aromas of dark cherry
2012 Clos de L'Oratoire, St-Emilion New MexicoIntense nose showing dark cherries, dried flowers and soft spices. Full body, ultra fine tannins, fresh acidity and a long, spicy finish. Beautifully crafted.
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