Vitamin E 400iu 60's Food Tests The FoodPrint® Group Report presents

The FoodPrint® Group Report presents the results of each food group together (e

56 drops) Servings Per Container: 15 Amount Per Serving %DV Each serving contains: Gotu Kola herb fluid extract (1:1) 2

formulated to help regenerate joint tissue

but also includes other natural substances that have beneficial effects on arthritis such as meadow sweet – well known for its anti-inflammatory and pain relieving properties and blackcurrant which has been used to treat joint pain for centuries

Also contains microcrystalline cellulose

Vitamin E 400iu 60's Food Tests The FoodPrint® Group Report presentsProduct Information. The main function of Vitamin E is as an antioxidant it protects the cells of the body against oxidative stress. Oxidative stress is the damage caused to our cells by free radicals. Free radicals can start to build up from smoking and high exposure to UV light. They are also found in processed meats such as bacon and sausages, refined carbohydrates and in heated cooking oils. Anti oxidants like Vitamin E can help to protect cells